With that being said, here is what you will need:
- 1/2 cup of purified water
- 1/2 cup of Bread Flour or All-Purpose Flour (Not self-rising)
- Something to stir your starter with (chopstick, spoon, but please no metal)
- Glass or Plastic container
Pour flour into container
Give it a stir until combined.
Cover with a lid loosely. Do not seal it though.
Every few hours you will want to stir your mixture around. And that's all you need to do for Day 1.
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Happy baking and good luck!